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Paleo Macadamia Nut Brownie

Paleo Macadamia Nut Brownie

Paleo Raspberry & Macadamia Brownie

Recipe & Image Supplied by Susie Staples (Whanganui)

1cup Raw Cacao Powder

100ml Coconut Oil (melted)

125g Macadamia Nut Butter or Peanut Butter (of course)

200g Coconut Sugar

4 Eggs

100g Almond Meal

160g Macadamia Nuts

½ tsp Cinnamon

1 Vanilla Pod (scraped)

2g Salt (pinch)

1 Tblsp Maple Syrup (or Honey)

1 tsp Lemon or Lime Zest


125g Raspberries (brownie)

125g Raspberries (coulis to serve)

Beat all together (except Raspberries) into a batter. Pour into prepared slice tray (best lined with baking paper). Dot top with first lot of Raspberried. Bake at 180c for 25-30mins.

Munch raspberries and cool overnight for coulis.

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