Small Batch is an artisan food company based in Mount Maunganui. Small Batch was started in 2012 by the talented foodie family Nick and Elaine Delaney. As a fellow chef with similar passions Nick Parker became friends with Nick D and in 2020 took over the company and set up a new kitchen to operate from.
Nick has a life-long career as a foodie. Successful chef, food management, 10 years local organic bakery ownership and now proud owner of Small Batch Artisan Edibles.
We love what we do and we hope you do too. We work in a kitchen not a factory. We run our business much like a good restaurant, quality ingredients, innovative techniques and attention to detail.
Right now we make a range of Peanut and Nut Butters and spreads but watch this space because we still stay up late trying different products to add to our range!
Nick & The Small Batch Team